Diamond of California Chocolate Nut Pie Crust, 6 oz

Diamond of California Chocolate Nut Pie Crust, 6 oz

Recipe

Dark Chocolate Truffle Pie
Prep time: 10 minutes
Total time: 4 hours 10 minutes
Servings: 8

Ingredients: 
• 1 Diamond of California® Ready to Use Chocolate Nut Pie Crust
• 1 1/4 cup half & half
• 1 tsp unflavored gelatin
• 2 cups dark chocolate chips
• 1 tsp vanilla extract
Garnish: whipped cream

Directions:
1. In a mixing bowl, mix half & half and unflavored gelatin. Whisk gently to minimize clumps. Allow to soften for approximately 5 minutes.
2. Pour half & half gelatin mixture into a small saucepan. Warm on medium heat for approximately 2 minutes. Whisk while adding dark chocolate chips. Stir slowly until mixture is smooth.
3. Remove from heat. Add vanilla, stir to combine. 
4. Carefully and slowly pour into Diamond of California® Chocolate Nut Pie Crust.
5. Gently move filled crust into refrigerator for 4 hours or until set.
6. Top with whipped cream and garnish as you desire!

Chocolate Banana Cream ile
Prep time: 15 minutes
Total time: 4 hours 15 minutes
Servings: 8

Ingredients:
• 1 Diamond of California® Ready to Use Chocolate Nut Pie Crust
• 2 cups half & half
• 2 egg yolks
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla
• 2 tsp unsalted butter
• 2 ripe, medium-sized bananas
Garnish: whipped cream

Directions:
1. Add half & half, egg yolks, sugar, and cornstarch to a medium saucepan and whisk until the mixture is smooth and cornstarch is dissolved.
2. Warm on medium heat bringing to a simmer, whisking continuously; cook until thickened, about 6 minutes.
3. Once thick, like pudding, remove from heat. Stir in vanilla and butter. Mix well.
4. Cut bananas into 1/4" slices. Place half of the slices of bananas to the bottom of Diamond of California* Chocolate Nut Pie Crust. Top with half of the filling mixture; repeat layers.
5. Gently move filled crust into refrigerator for 4 hours or until set.
6. Top with whipped cream and garnish as you desire!

Store in a cool, air-tight place.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 21 gram

Ingredients: Tree Nuts (Walnuts, Pecans), Enriched Wheat Flour [(Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Cane Sugar, Palm Oil Cocoa Powder (processed with Alkali), Honey, Molasses, Soy Lecithin, Sea Salt, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Rosemary Extract (for freshness)

Contains: Gluten, Nuts / Tree Nuts, Pecan Nuts, Soy, Walnut (English, Persian, Black, Japanese, California), Wheat

May Contain: Almonds, Beech Nut, Brazil Nuts, Butternut, Cashew Nuts, Chestnut (Chinese, American, European, Seguin), Chinquapin, Coconut, Dairy, Ginko Nut, Filbert/Hazelnut, Heartnut, Hickory Nut, Lactose, Lichee Nut, Macadamia nut/Bush nut, Milk, Peanuts, Pili Nut, Pine nut/Pinon nut, Pistachio Nuts, Sesame, Shea Nut

Calories: 110 calorie
Total fat: 7 gram (9%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Polyunsaturated fat: 2.5 gram
Monounsaturated fat: 2 gram
Cholesterol: 0 milligram (0%)
Sodium: 80 milligram (3%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 4 gram (8%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.7 milligram (4%)
Potassium: 80 milligram (2%)