DeLallo San Marzano Style Whole Peeled Italian Tomatoes, 28 oz

DeLallo San Marzano Style Whole Peeled Italian Tomatoes, 28 oz

Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo Tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats.

Recipe

Simple Authentic Marinara
• 1 (28-oz.) can DeLallo San Marzano Style Whole Peeled Italian Tomatoes
• 1/4 cup DeLallo Extra Virgin Olive Oil
• 3 cloves garlic, sliced
• 1 tsp. DeLallo Kosher Salt
• 4 basil leaves, torn

Pour tomatoes into a large bowl and crush by hand. In a large saucepan, heat olive oil on a medium setting. Once hot, add garlic and cook just until it becomes golden.
Stir in crushed tomatoes and salt. Bring to a quick boil, then reduce heat. Cover and simmer for 15 min.
Remove from heat and stir in torn basil leaves. Toss with hot pasta to serve.

Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 110 gram

Ingredients: San Marzano Style Whole Peeled Tomatoes, Tomato Juice, Citric Acid (acidity regulator)

Calories: 25 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 55 milligram (2%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.4 milligram (8%)
Potassium: 320 milligram (6%)