Delallo San Marzano Style Italian Crushed Tomatoes, 28 oz

Delallo San Marzano Style Italian Crushed Tomatoes, 28 oz

Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo Tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats.

Recipe

Amatriciana Sauce
• 2 small onions, finely chopped
• 2 cloves garlic, minced
• 1/2 lb. pancetta, diced
• 2 tbsp. DeLallo Extra Virgin Olive Oil
• 1/2 tsp. red chili pepper flakes
• Salt and pepper
• 1 (28-oz) can DeLallo San Marzano Style Crushed Italian Tomatoes
• 1 lb. DeLallo pasta
• DeLallo Grated Pecorino Romano, for serving

In a large saucepan, simmer onions, garlic and pancetta in olive oil. Add salt and pepper to taste. Once onions are soft, about 5 min., turn up heat to medium.
Add tomatoes to the pan. Bring to a quick boil, then reduce heat and simmer for 15 min.
Toss with hot pasta and sprinkle with Pecorino Romano to serve.

Diabetes Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 110 gram

Ingredients: San Marzano Style Crushed Tomatoes, Tomato Juice, Citric Acid (Acidity Regulator)

Calories: 30 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 65 milligram (3%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (2%)
Iron: 1.3 milligram (6%)
Potassium: 320 milligram (6%)