DeLallo Potato Gnocchi, 16 oz

DeLallo Potato Gnocchi, 16 oz

Classic Potato Pasta
Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Recipe

Potato Gnocchi with Sage Butter
6 tbsp. butter
1 (16-oz.) pkg. DeLallo Potato Gnocchi
1/3 cup fresh sage leaves, torn
1/3 cup grated parmigiano-reggiano
Freshly ground black pepper

Melt butter in a large skillet over high heat. Cook, stirring, until butter develops a light golden color. Be careful not to burn. Remove from heat.
Meanwhile bring a large pot of salted water to a boil. Add gnocchi. Once gnocchi floats to the surface, cook for another 30 sec.
Return brown butter to medium-low heat. With a slotted spoon, scoop gnocchi from the pot into warm butter and loss. Add sage and 2-3 tbsp. of gnocchi cooking water. Remove from heat and add 1/2 of parmesan cheese and ground black pepper. Top with remaining cheese.
Serves 4

Refrigerate After Opening. Use within 3 Days.

Kosher, No High Fructose Corn Syrup, No Added Sugar, Soy Free

Serving size: 140 gram

Ingredients: 85% Potato Purée (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (acidity corrector), Sorbic Acid (Preservative)

Contains: Wheat

May Contain: Soy

Calories: 230 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (1%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 560 milligram (24%)
Total carbohydrate: 50 gram (18%)
Dietary fiber: 2 gram (8%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.3 milligram (2%)
Potassium: 160 milligram (4%)