DeLallo Hot & Spicy Whole Calabrian Chili Peppers, 6.7 oz

DeLallo Hot & Spicy Whole Calabrian Chili Peppers, 6.7 oz

Hot & Tangy Antipasto
A spicy Southern Italian staple, these remarkable chilies are bold and fiery while boasting a tremendous pepper flavor. Their natural heat and bright vinegary bite are an irresistible accent to pizzas, pasta dishes, sandwiches and more.

Recipe

Calabrian Pepper Pizza with Mascarpone and Italian Sausage
- 1 (17.6-oz.) DeLallo Italian Pizza Dough Kit
- 1 1/4 cups lukewarm water
- 1 cup DeLallo Imported Italian Pizza Sauce
- 2 heaping tbsp. mascarpone cheese
- 2 1/2 cups shredded provolone
- 1 cup cooked crumbled Italian sausage
- 2 Roma tomatoes, sliced
- 8-10 DeLallo Whole Calabrian Chili Peppers, stems removed
- Handful of fresh basil, torn

Follow instructions on DeLallo Italian Pizza Dough Kit to prepare pizza dough.
Preheat oven to 450°F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
Divide sauce and toppings between each crust. First, spread a thin layer of pizza sauce. Top with dollops of mascarpone first. Then, sprinkle with provolone and sausage. Arrange tomato slices and peppers on top.
Bake for 10-15 min., or until crust is golden and toppings are browned. Serve topped with fresh basil.
• Makes two 10" pizzas.

Diabetes Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 20 gram

Ingredients: Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Vinegar, Salt

Calories: 20 calorie
Total fat: 2 gram (2%)
Sodium: 105 milligram (5%)
Total carbohydrate: 1 gram (0%)
Protein: 0 gram