Del Monte Stems & Pieces Mushrooms, 8 oz

Del Monte Stems & Pieces Mushrooms, 8 oz

Made with Fresh Cut®

Non GMO‡
‡Ingredients of the types used in this product are not genetically modified

Recipe

Chicken with Mushroom Pan Sauce
Prep Time: 15 min.
Cook Time: 30 min.
Serves: 4.

2 boneless, skinless chicken breasts, halved horizontally
⅓ cup all-purpose flour
5 tbsp. unsalted butter, divided
½ cup finely diced shallot
¼ cup dry white wine
1 can (8 oz.) Del Monte® Mushroom Stems and Pieces, drained
1 can (14.5 oz.) or 1 ¾ cups College Inn® 40% Less Sodium Chicken Broth
1 tbsp. Dijon mustard
2 tbsp. chopped fresh parsley

1. Season chicken with salt and pepper; dip in flour until coated. Melt 2 tbsp. butter in a large skillet over medium heat. Add chicken; cook 4 to 6 minutes per side until browned and cooked through (165°F internal temp). Remove from skillet; set aside and keep warm.
2. Add shallot and 1 tbsp. butter to skillet; sauté 1 minute. Stir in 1 tbsp. flour; cook 1 minute. Stir in wine; cook 1 minute. Stir in mushrooms, broth and mustard; simmer 8 to 9 minutes over medium-high heat until sauce starts to thicken.
3. Remove from heat; stir in parsley and 2 tbsp. butter until melted. Spoon sauce over chicken.

Best if Used by Date on Lid
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.

Diabetes Friendly, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 122 gram

Ingredients: Mushrooms, Water, Sea Salt, Citric Acid, Ascorbic Acid

Calories: 20 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 3 gram (1%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 113 milligram (2%)