Del Monte Fresh Cut Sweet Peas, 15 oz
Made with Fresh Cut®
Non GMO‡
‡ Ingredients of the types used in this product are not genetically modified
Quick Coconut Curry Bowls
Prep Time: 10 min.
Cook Time: 20 min.
Serves: 4
1 cup uncooked quinoa
1 can (15 oz.) garbanzo beans, rinsed and drained
1 can (14 oz.) light coconut milk
2 to 3 tbsp. Thai red curry paste, to taste
1 can (15 oz.) Del Monte® Sweet Peas, well drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well drained lime wedges
Topping Options: Cilantro or basil, peanuts, green onions, sriracha
1. Rinse quinoa and combine with garbanzo beans, coconut milk, 1/4 cup water and curry paste in a medium saucepan; stir well. Bring to a boil over high heat.
Reduce heat to low; cover and simmer 20 minutes.
2. Uncover; top quinoa with sweet peas and carrots (do not stir). Cover; let stand 5 to 10 minutes until most of liquid is absorbed.
3. Stir gently; serve with lime juice and toppings.
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.
Best if Used by Date on End of Can
Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO
Serving size: 125 gram
Ingredients: Peas, Water, Sugar, Sea Salt
Calories: 80 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (17%)
Total carbohydrate: 16 gram (6%)
Dietary fiber: 4 gram (14%)
Total sugars: 6 gram
Added sugars: 3 gram (6%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 187 milligram (4%)