De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz

De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz

1. Slow Drying
It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta.
2. Coarse Ground Semolina
We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'.
3. Cage Free Eggs
We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein.
4. Coarse Bronze-Texture
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.

Store Away from Heat, Humidity and Direct Sunlight

To Open Pull Here

Kosher, No High Fructose Corn Syrup, No Added Sugar, Soy Free

Serving size: 63 gram

Ingredients: Durum Wheat Semolina, Eggs (28.27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)

Contains: Eggs, Gluten, Wheat

May Contain: Soy

Calories: 250 calorie
Total fat: 3 gram (4%)
Saturated fat: 1 gram (4%)
Trans fat: 0 gram
Cholesterol: 75 milligram (25%)
Sodium: 40 milligram (2%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 2 gram (6%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 10 gram (20%)
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (4%)
Iron: 1.8 milligram (15%)
Potassium: 170 milligram (4%)
Thiamin: 0.6 milligram (50%)
Riboflavin: 0.3 milligram (20%)
Niacin: 4 milligram (25%)
Folate: 210 microgram (60%)
Folic acid: 126 microgram