Daisy's Pineapple Filled Sponge Cakes, 4 oz
Kosher, Low Sodium, No High Fructose Corn Syrup
Serving size: 57 gram
Ingredients: Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Liquid Egg Whole, Pineapple Filling (Pineapple, Water, Sugar, Food Starch-Modified, contains 2% Natural and Artificial Flavor, Citric Acid, Erythorbic Acid, Potassium Sorbate, Salt, Lemon Juice Powder, FD&C Yellow #5 and FD&C Yellow #6), Purified Water, Canola Oil, Pudding Cake Base 2.0 (Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Sodium Bicarbonate, and 2% or less of each of the following: Artificial Flavor, Soy Lecithin), Margarine (Vegetable Oil, Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin, Sodium Benzoate, Mono-and Diglycerides, Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Baking Powder, Potassium Sorbate, Vanilla Extract
Contains: Dairy, Eggs, Gluten, Lactose, Milk, Soy, Wheat
May Contain: Nuts / Tree Nuts, Peanuts
Calories: 170 calorie
Total fat: 7 gram (9%)
Saturated fat: 2 gram (8%)
Trans fat: 0 gram
Cholesterol: 28 milligram (9%)
Sodium: 40 milligram (2%)
Total carbohydrate: 23 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 12 gram
Added sugars: 12 gram (24%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (1%)
Iron: 1 milligram (4%)
Potassium: 35 milligram (1%)