Crisco All-Vegetable Shortening, 16 oz

Crisco All-Vegetable Shortening, 16 oz

50% less saturated fat than butter*
*50% less saturated fat than butter Crisco Shortening:
3.5 saturated fat per tablespoon
Butter: 7g saturated fat per tablespoon
Crisco Shortening contains 12g total fat per serving

Contains 710mg of ALA per Serving, which is 44% of the 1.6g Daily Value for ALA.

Recipe

Classic Crisco® Pie Crust

2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup well-chilled Crisco All-Vegetable Shortening
4 to 8 tablespoons ice cold water

Blend flour and salt in large bowl. Cut shortening into flour mixture with pastry blender or fork until coarse crumbs form. Stir in enough water with fork just until dough holds together.

Divide dough in half. Shape into 1/2-inch thick disks. Wrap in plastic wrap. Chill 30 minutes.

Roll out each disk 2 inches larger than pie plate on lightly floured surface. Line pie plate with 1 unbaked pie crust. Fill crust according to recipe directions. Top with remaining unbaked pie crust. Bake according to recipe directions.

Makes 2 (9-inch) single crusts or 1 (9-inch) double-crust pie

For best results, use within one year of opening.
For easier blending, do not refrigerate.

Gluten Free, Kosher, No High Fructose Corn Syrup, No Added Sugar

Serving size: 12 gram

Ingredients: Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ, Citric Acid (Antioxidants)

Calories: 110 calorie
Total fat: 12 gram (15%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Polyunsaturated fat: 6 gram
Monounsaturated fat: 2.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 0 gram (0%)
Protein: 0 gram