Cooked Perfect Italian Style Meatballs Dinner Size, 26 oz

Cooked Perfect Italian Style Meatballs Dinner Size, 26 oz

Our premium, flame-broiled meatballs are made with the highest quality ingredients and make your favorite dishes easy, delicious, and "Cooked Perfect" every time.

Recipe

Italian Style Meatball & Spaghetti with San Marzano Tomato Sauce
Yield: 8-10 serv.
Prep: 15 min.
Cook: 1 hour 25 min.

Ingredients
26 - 1 oz. frozen Cooked Perfect Italian Style Meatballs
2 (28 oz.) can of San Marzano peeled tomatoes
7 tbsp. olive oil, divided
1 large onion, diced
1 tbsp. sugar
2 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
1 lb. spaghetti, uncooked
2 tbsp. chopped fresh basil leaves

Directions
Open and pour out the 2 cans of San Marzano peeled tomatoes into a large bowl. Using a spoon, press each whole tomato down until it bursts and set the bowl aside. In a large pot over medium heat, add 4 tablespoons olive oil, onions and cook until translucent. Combine crushed tomatoes, sugar, oregano, salt and pepper into the pot with onions. Bring sauce to slow boil, then simmer on medium-low for 60 minutes, stirring occasionally. Increase heat to medium and add Cooked Perfect Meatballs. Heat the meatballs in the sauce for 25 minutes, stirring occasionally. While the meatballs heat, cook the spaghetti noodles until al dente in a separate pot, following package directions. Drain noodles, toss with 3 tablespoons olive oil, then set aside on serving plate. Spoon sauce and meatballs over the noodles. Garnish dish with fresh chopped basil leaves.

Italian Style Meatballs Bombs
Yield: 8 pieces
Prep: 10 min.
Cook: 20 min.

Ingredients
8 - 1 oz. frozen Cooked Perfect Italian Style Meatballs
1 (16 oz.) can flaky biscuit dough
4 tbsp. butter, melted
2 garlic cloves, minced
½ tsp. Italian seasoning

Directions
Preheat oven to 350°F and line a baking sheet with parchment paper. Separate biscuits and flatten each into a 4-inch round. Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons of cheese in the center of each biscuit. Wrap dough around the meatballs and press to seal the edges together. Repeat for each biscuit. Place assembled meatball bombs seam side down on the baking sheet. In a small bowl, mix together butter, garlic, and seasoning and spoon evenly over each meatball bomb. Bake for 18-20 minutes, or until golden brown. Serve meatball bombs hot with additional marinara sauce for dipping.

Keep Frozen

Diabetes Friendly, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 85 gram

Ingredients: Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Soy Protein Concentrate, Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dehydrated Garlic, Onion Powder, Salt, Natural Flavors, Dextrose, Sodium Phosphate

Contains: Gluten, Milk, Soy, Wheat

Calories: 240 calorie
Total fat: 18 gram (23%)
Saturated fat: 7 gram (35%)
Trans fat: 0 gram
Cholesterol: 40 milligram (13%)
Sodium: 590 milligram (26%)
Total carbohydrate: 6 gram (2%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 14 gram
Vitamin d: 0.1 microgram (0%)
Calcium: 70 milligram (6%)
Iron: 1.6 milligram (8%)
Potassium: 260 milligram (6%)