Columbia Enriched Kluski Egg Noodles, 12 oz

Columbia Enriched Kluski Egg Noodles, 12 oz

Recipe

Chicken Tetrazzini
12 ozs. Kluski Noodles, uncooked
2 tbsp. butter
2 tbsp. all purpose flour
1 1/2 cups skim milk
1 cup water
2 chicken bouillon cubes
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1 10 oz. package frozen peas, thawed
1/2 cup non-fat, plain yogurt
4 tbsp. grated parmesan cheese, divided
8 oz. fresh mushrooms, sliced
2 cups diced, cooked chicken

Prepare egg noodles according to package directions. While noodles are cooking, melt butter in medium saucepan. Blend in flour until smooth. Stir in milk, water, bouillon cubes, black pepper and cayenne pepper. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 10 minutes. Stir in peas, yogurt, and 2 tablespoons of the parmesan cheese.

Preheat oven to 425° F. When noodles are done, drain well. Mix noodles, mushrooms and sauce with chicken. Turn mixture into lightly greased 9 x 12 inch baking dish. Sprinkle with remaining parmesan. Bake for 15 minutes. Serve immediately.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Eggs, Wheat