College Inn Turkey Broth, 32 oz

College Inn Turkey Broth, 32 oz

No MSG†
†A Small Amount of Glutamate Occurs Naturally in Yeast Extract

Nothing brings people together like the Delicious Comfort of a home-cooked meal. Our broths are made from Premium Quality turkey and bones, Farm-Grown vegetables, and our unique blend of seasonings. Our rich, savory broth will transform ordinary meals into Something Special.

99% Fat Free‡
‡See Nutrition Information for Sodium Content

Recipe

Make-Ahead Gravy
Prep: 5 minutes
Cook: 20 minutes
Serves: 4

Ingredients
1/2 cup butter
1/4 cup diced onion
1/4 cup thinly sliced celery
1 1/2 tsp. chopped fresh thyme or sage
1/2 cup all-purpose flour
1 carton (32 oz.) College Inn® Turkey Broth, divided
Cracked black pepper, to taste

1. Melt butter in a large skillet over medium-high heat. Cook onion, celery and thyme until onion is very soft and golden brown, about 5 minutes. Stir in flour and cook, stirring constantly, about 4 to 5 minutes or just until light golden brown.
2. Gradually whisk in 2 cups broth. Cook, stirring frequently with a whisk, about 3 minutes or until thickened and smooth. Let cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.
3. Transfer roasted turkey to a platter to rest. Skim fat from pan drippings. Add pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently with a whisk. Add reserved broth 1/4 cup at a time until desired thickness. Simmer until heated through and season to taste with pepper.

Mushroom-Wine Turkey Gravy
Prepare as recipe directs, except add 1 cup finely chopped white or brown mushrooms when cooking onion and celery in Step 1. Add 2 tbsp. dry white wine with broth in Step 2.

After opening, keep refrigerated and use within 10 days.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 240 millilitre

Ingredients: Turkey Broth, Contains less than 2% of the following: Salt, Corn Sugar, Yeast Extract, Natural Flavor, Turkey Fat, Soy Sauce (Water, Wheat, Soybeans, Salt), Egg Yolks, Cultured Whey (Milk)

Contains: Eggs, Milk, Soy, Wheat

Calories: 10 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 800 milligram (35%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 9 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 30 milligram (0%)