College Inn 40% Less Sodium Garden Vegetable Broth, 32 oz

College Inn 40% Less Sodium Garden Vegetable Broth, 32 oz

40% less sodium than our regular garden vegetable broth†
†Contains 420mg sodium per serving compared with 700mg per serving in our regular garden vegetable broth.

Serving up great flavor®
Nothing brings people together like the delicious comfort of a home-cooked meal. Our 100% natural, non-GMO broths are made from premium quality farm-grown vegetables, and our unique blend of seasonings. Our rich, savory broth will transform ordinary meals into something special.

Broth makes it better!
• simmer rice and grains
• sauté vegetables
• braise chicken
• poach fish and eggs
• reheat leftovers
• boil pasta
• mash potatoes
• blend smoothies

Recipe

Stovetop cauliflower gratin
Prep: 10 minutes
Cook: 25 minutes
Serves: 4-6

Ingredients
⅓ cup panko breadcrumbs
1 tbsp. chopped fresh parsley
1 tsp. finely grated lemon zest
2 tbsp. olive oil
½ cup diced onion
2 tbsp. all-purpose flour
2 cups College Inn® Garden Vegetable Broth 40% Less Sodium
1 medium head cauliflower (about 2 ½ lbs.), trimmed and cut into 1-inch flowerets (about 7 cups)
¼ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste

1. Toast panko in a 4 to 5-qt. saucepan or Dutch oven over medium heat about 3 minutes, stirring occasionally. Transfer quickly to a small bowl; stir in parsley and lemon zest and set aside.
2. Heat oil in same pan over medium heat. Add onion and cook, stirring occasionally, about 4 minutes or until tender. Whisk in flour and cook I minute, stirring constantly. Whisk in broth and bring to a boil, stirring occasionally.
3. Stir in cauliflower; cover and simmer 7 to 8 minutes or until tender, stirring halfway through. Stir in Parmesan and season to taste with salt and pepper. Sprinkle with panko mixture and serve.

Stovetop broccoli gratin
Prepare as recipe directs, except use 7 cups broccoli flowerets instead of cauliflower. Or, try 3½ cups each broccoli and cauliflower.

After opening, keep refrigerated and use within 10 days.

Diabetes Friendly, Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO

Serving size: 240 millilitre

Ingredients: Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% of the Following: Cane Sugar, Salt, Yeast Extract, White Distilled Vinegar, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice

Contains: Celery

Free From: Gluten

Calories: 15 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 420 milligram (18%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 29 milligram (0%)