Chef Robert Irvine's Fit Crunch Chocolate Chip Cookie Dough High Protein Baked Bar, 1.62 oz
Gluten Free, No High Fructose Corn Syrup
Serving size: 46 gram
Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (Palm Kernel and Palm), Soy Protein Isolate, Sugar, Maltitol, Vegetable Glycerin, Gelatin [Bovine], Cocoa (Pocessed with Alkali), Sorbitol, Contains 2% or less of the following: Acetylated Monoglycerides, Baking Soda, Beta-Carotene (For Color), Glucose Syrup, Maltodextrin, Mono & Diglycerides, Natural Flavor, Natural Tocopherols (To Preserve Freshness), Potassium Sorbate (Preservative), Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sucralose, Sunflower Lecithin, Sunflower Oil, Tapioca Starch, Titanium Dioxide, Vanilla Powder, Vitamin A Palmitate, Water, Whey, Almond and Peanut
Contains: Almonds, Dairy, Lactose, Milk, Nuts / Tree Nuts, Peanuts, Soy
May Contain: Eggs, Wheat
Free From: Gluten
Calories: 210 calorie
Total fat: 11 gram (14%)
Saturated fat: 8 gram (40%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 3 gram
Cholesterol: 10 milligram (3%)
Sodium: 130 milligram (6%)
Total carbohydrate: 16 gram (6%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 2 gram (4%)
Sugar alcohol: 8 gram
Protein: 16 gram (24%)
Vitamin d: 0 microgram (0%)
Calcium: 70 milligram (6%)
Iron: 2 milligram (10%)
Potassium: 110 milligram (2%)