Cento Tomato Puree, 28 oz

Cento Tomato Puree, 28 oz

Recipe

Recipes from Our Family
Aunt Carmela's Shrimp Sauce

Ingredients:
2 tbsp Cento Extra Virgin Olive Oil
1 tsp Bellino® minced garlic
1 tsp Cento parsley
1 lb shrimp, cleaned and deveined
½ cup dry white wine
1 can Cento Tomato Puree (28 oz)
Cento Basil, to taste
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
1 tsp Cento Crushed Red Pepper, optional
1 lb Anne® Spaghetti

Directions:
Heat oil in a large saucepan over medium heat. Add garlic, parsley and shrimp; sauté for 3 minutes. Add wine and tomato puree, mixing well, then cover and crushed red pepper, to taste.
Prepare pasta per package instructions. Toss pasta in sauce until well coated. Serves 3-4

Store in a Cool Dry Place.
Refrigerate in a Sealed Container After Opening.

Diabetes Friendly, Keto Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan

Serving size: 63 gram

Ingredients: Tomato Puree

Calories: 25 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 20 milligram (1%)
Total carbohydrate: 6 gram (2%)
Dietary fiber: 1 gram (4%)
Total sugars: 3 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 205 milligram (4%)