Cento Plain Bread Crumbs, 24 oz

Cento Plain Bread Crumbs, 24 oz

Recipe

Recipes from Our Family
Eggplant Stuffed Peppers

Ingredients:
6 bell peppers, assorted colors
2 tbsp Cento Extra Virgin Olive Oil
2 medium eggplants, peeled and cut into ½ inch pieces
3 tsp Bellino® Minced Garlic
1 ½ cups Cento Plain Bread Crumbs
½ cup water
2 tbsp Romano cheese, grated
1/3 cup mozzarella cheese, grated
Cento Ground Black Pepper, to taste
1 tbsp fresh basil, finely chopped
1 tbsp fresh parsley, fine chopped
Cento Marinara Sauce, if desired

Stuffing:
2 medium ripe tomatoes, chopped
6 Cento Jumbo Pitted Black Olives, chopped
½ cup fresh basil, finely chopped
½ cup fresh parsley, finely chopped
¾ cup Romano cheese, grated
½ cup mozzarella cheese, grated

Instructions:
Preheat oven to 350° F and bring a large pot of water to a boil. Slice peppers in half lengthwise and remove stem, seeds and pits. Boil peppers for 5-7 minutes, drain, and lay cut-side down on paper towels. Set aside. Heat oil over medium heat, then add eggplant and garlic, mixing well to combine. Cook 1-2 minutes, reduce heat to medium-low. Cook for 30 minutes, stirring occasionally, until eggplant is soft but not browned. Add more oil as needed. Remove from heat and mix in breadcrumbs until moist. Stir in stuffing ingredients. Fill peppers with mixture, careful not to pack too tightly. Pour water into a baking dish, add stuffed peppers and lightly cover with foil. Bake for 30 minutes, then remove foil and top with remaining cheese. Bake an additional 30 minutes. Remove from oven and top with black pepper, basil, and parsley. Serve with marinara sauce. Serves 6.

Aunt Carmela's Classic Meatloaf

Ingredients:
Cento Classic Olive Oil, for brushing
1 small onion, chopped
1 egg
2/3 cup Cento Plain Bread Crumbs
1 can Cento Sauce Italiano (8 oz)
1 tbsp Worcestershire sauce
1 tsp Cento Fine Sicilian Sea Salt
¼ tsp Cento Ground Black Pepper
1 lb ground beef
½ lb ground pork
½ lb ground veal

Instructions:
Preheat oven to 375° F. Line a baking sheet with aluminum foil and lightly brush with oil. In a medium bowl, combine onion, egg, bread crumbs, ½ cup sauce, Worcestershire, salt and pepper. Stir with a fork until combined, then add the ground meats and blend well. Mold meat mixture into a loaf approximately 8" x 4" x 2 ½". Place meat onto baking sheet and bake 45 minutes. Spread remaining sauce over loaf and cook an additional 15 minutes, or until meat reads 160-165° F. Let stand 5 minutes before slicing. Serves 6.

Store in a Cool, Dry Place.

Serving size: 28 gram

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil and/or Cotton Seed Oil and/or Canola Oil), Sugar, Contains 2% or less of the following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, White Corn Flour, White Corn Meal, Citric Acid, Grain Vinegar, Wheat Starch, Cornstarch, Potato Flour, Rice Flour, Wheat Bran, Oat Hull Fiber, Calcium Sulfate, DATEM, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E [Alpha]-Tocopherol Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Paprika and Annatto (Color), Sesame Seeds

Contains: Gluten, Milk, Sesame, Soy, Wheat

Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 340 milligram (15%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 2 gram (7%)
Total sugars: 2 gram
Added sugars: 1 gram (2%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 48 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 53 milligram (2%)