Cento Panko Italian Style Bread Crumbs, 9 oz

Cento Panko Italian Style Bread Crumbs, 9 oz

Recipe

Recipes from Our Family
Gluten Free Chicken Parmesan
Ingredients:
3 jumbo eggs
1/4 cup fresh Italian parsley, chopped
1/4 tsp Cento Fine Sicilian Sea Salt
1/4 tsp Cento Black Pepper
2 lbs chicken breast, pounded thin
2 cups Cento Gluten Free Panko Bread Crumbs
1 1/2 cups Cento Classico Olive Oil
2 jars Cento Marinara Sauce (25.5oz)
1/2 cup pecorino Romano cheese, grated
1/4 cup fresh basil, chopped
1lb mozzarella cheese, shredded

Instructions:
Beat eggs in a medium size bowl. Add parsley, salt and pepper; mix to combine. Dip one piece of chicken in bread crumbs, shake off excess; then dip in egg mixture covering completely. Finally, dip back in the bread crumbs and shake off excess. Heat oil in a 12" frying pan over medium heat. Once hot, cook chicken for approximately 3 minutes on each side, or until browned. Repeat until all chicken has been fully cooked; set aside. Preheat your oven to 350° F. Cover bottom of two 9" x 13" baking dishes with 1 1/2 cup marinara sauce each. Place cooked chicken in baking dish and cover evenly with remaining marinara sauce. Sprinkle with Romano cheese and basil; spread mozzarella cheese evenly over chicken. Bake in the oven for 10-11 minutes or until cheese is melted.

Store in a Cool Dry Place.

Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 30 gram

Ingredients: Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Cane Sugar, Yeast, Sea Salt), Seasoning Mix (Onion Powder, Garlic Powder, Pepper, Basil, Fennel, Paprika, Celery)

May Contain: Milk

Calories: 100 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 420 milligram (18%)
Total carbohydrate: 22 gram (7%)
Dietary fiber: 2 gram (8%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 5 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 40 milligram (2%)