Cento Italian Style Seasoned Bread Crumbs, 24 oz

Cento Italian Style Seasoned Bread Crumbs, 24 oz

Recipe

Recipes from Our Family
Chicken Parmesan
Ingredients:
2 eggs
1 cup Cento Seasoned Bread Crumbs
1 cup flour
2 lb chicken breast, sliced and pounded thin
5 tbsp Cento Imported Extra Virgin Olive Oil
2 cups Cento Pasta Sauce
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Instructions:
Preheat oven to 375°F. In a small bowl, beat eggs. Fill separate dishes with bread crumbs and flour. Coat chicken cutlets in flour then dip into eggs, allowing excess to drip off. Then, generously coat both sides with bread crumbs. Heat oil in a large skillet over medium heat. When oil is hot, fry chicken and thoroughly brown on both sides. To remove excess oil from cooked chicken, place on a plate over paper towel. Pour 1/2 cup of pasta sauce into a 11x7" baking dish. Layer chicken in dish and evenly top with remaining pasta sauce. Once chicken is coated, sprinkle mozzarella cheese on top. Bake 20 minutes, or until cheese melts. Top with grated parmesan. Serves 6.

Broccoli Romana
Ingredients:
3 tbsp Cento Classic Olive Oil
1 tsp Bellino® Minced Garlic
2 lb broccoli, broken into small florets
1 cup dry white wine (optional)
¾ tsp Cento Fine Sicilian Sea Salt
½ tsp Cento Ground Black Pepper
1 cup parmesan cheese, grated
1 small red onion, sliced
2 tbsp Cento Seasoned Bread Crumbs

Instructions:
Heat oil in a large frying pan over medium heat. Cook garlic until soft, about 1 minute. Add broccoli, mixing well to coat broccoli with oil, and cook another minute. Add wine, if desired, salt and pepper. Cover and cook until broccoli is tender, stirring occasionally, about 8-10 minutes. Add cheese and mix well to combine. With a slotted spoon, transfer broccoli to a serving platter and set aside. In the same pan over high heat, bring juices to a boil and cook for 1 minute, scraping any excess off sides of pan. Add onion and cook for 1 minute, then pour evenly over broccoli. Sprinkle with bread crumbs and serve immediately. Serves 4.

Store in a Cool, Dry Place.

Serving size: 30 gram

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calcium, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil, Cottonseed Oil, and/or Canola Oil), Sugar, Contains 2% or less of the following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, L-Cysteine, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, DATEM, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Spices and Coloring, Natural and Artificial Flavor, Sesame Seeds, Eggs), Salt, Oregano, Onion Powder, Garlic Powder, Parsley, Black Pepper, Romano Cheese

Contains: Eggs, Gluten, Milk, Sesame, Soy, Wheat

Calories: 110 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (17%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 70 milligram (6%)
Iron: 2.1 milligram (10%)
Potassium: 60 milligram (2%)