Cento Chef's Cut Tomatoes with Basil Leaf, 28 oz

Cento Chef's Cut Tomatoes with Basil Leaf, 28 oz

Recipe

Recipes from Our Family
Amatriciana Sauce

Ingredients:
1 tbsp Cento Imported Extra Virgin Olive Oil
4 oz bacon or pancetta, cubed or sliced into small trips
1/2 cup white onion, chopped
3 tsp Bellino® Minced Garlic
1/2 tsp Cento Crushed Red Pepper
1/4 cup dry white wine (optional)
1 can Cento Chef's Cut Tomatoes (28 oz)
1 lb Anna® Perciatelli
1/4 cup fresh parsley, chopped
2 tbsp Parmesan cheese, grated
1/4 tbsp Romano cheese, grated

Directions:
In a large skillet, heat oil over medium heat. Cook pancetta, onion and garlic until onion is soft, approximately 7-10 minutes. Stir in crushed red pepper and cook for another minute. Pour wine onion mixture, if using wine. Stir in tomatoes, breaking up chunks and bring to a boil. Reduce heat to low and simmer for 25 minutes or until sauce thickens. While sauce simmers, cook pasta according to instructions on package. Drain and add to sauce, along with parsley and cheeses. Serve immediately. Serves 6-8.

Diabetes Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 121 gram

Ingredients: Tomatoes, Tomato Puree, Sea Salt, Whole Basil Leaf, Naturally Derived Citric Acid

Calories: 35 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 220 milligram (10%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 2 gram (7%)
Total sugars: 5 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 18 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 410 milligram (8%)