Cento Cannellini White Kidney Beans, 19 oz

Cento Cannellini White Kidney Beans, 19 oz

Recipe

Recipes from Our Family
Cannellini Bean and Tuna Salad

Ingredients:
6 tbsp Cento Red Wine Vinegar
7 tbsp Cento Extra Virgin Olive Oil
2 cans Cento Cannellini Beans (19 oz each), drained and rinsed
1 ½ cups cherry tomatoes, halved
½ cup red onion, diced
1 jar Cento Nonpareil Capers (3 oz), drained
3 cups fresh arugula
1 clove garlic, chopped
Cento Ground Black Pepper, to taste
2 cans Cento Tuna (5 oz each)

Directions:
In a small bowl, whisk together vinegar and oil then set aside. In a large bowl, mix together beans, tomatoes, onions, capers, arugula, garlic and pepper. Add dressing mixture and toss well to combine. Separate large flakes of tuna with a fork and spread evenly on salad. Serves 4-6.

Store in a Cool, Dry Place.
Refrigerate in a Sealed Container After Opening.

Gluten Free, Heart Health, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 130 gram

Ingredients: Prepared Cannellini Beans, Water, Salt, Calcium Chloride

Calories: 100 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 350 milligram (15%)
Total carbohydrate: 18 gram (7%)
Dietary fiber: 4 gram (14%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 360 milligram (8%)