Celentano Italian Style Meatballs

Celentano Italian Style Meatballs

Celentano Italian Style Meatballs 18/12 oz.

Recipe

Stuffed Italian Meatball Knots
Ingredients:
1 pkg. 12oz. Celentano Italian-Style Meatballs
1 can refrigerated homestyle biscuit dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 tbsp. butter, melted
2 garlic gloves, chopped
1 tsp. Italian herb seasoning
1 tsp. salt

Cooking Instructions:
Preheat oven to 350°F. Using a rolling pin, flatten each biscuit into a 4 inch round circle. Place 1 tablespoon of marinara sauce in the center of each biscuit round. Top with 2 meatballs and 2 tablespoons of shredded mozzarella cheese. Wrap the biscuit over each meatball and tuck in the sides, pressing the edges to seal. Place seam side down on a non-stick baking sheet, leaving room for the biscuits to spread. Continue until all 8 meatball knots are completed. In a small bowl, melt the butter and whisk in the chopped garlic, Italian seasoning and salt. Brush butter mixture over each meatball knot. Bake for 18-20 minutes, or until golden brown. Serve with marinara sauce for dipping. Serving Size: 8

Keep Frozen

Diabetes Friendly, High Protein, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 85 gram

Ingredients: Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% or less of the following: Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (Wheat Flour), Salt, Sodium Phosphate

Contains: Milk, Soy, Wheat

Calories: 210 calorie
Total fat: 15 gram (20%)
Saturated fat: 5 gram (26%)
Trans fat: 0 gram
Polyunsaturated fat: 2 gram
Monounsaturated fat: 7 gram
Cholesterol: 40 milligram (14%)
Sodium: 570 milligram (25%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 1 gram (5%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 13 gram (26%)
Vitamin d: 0.1 microgram (0%)
Calcium: 40 milligram (2%)
Iron: 1.3 milligram (8%)
Potassium: 310 milligram (6%)