Canyon Bakehouse Gluten Free Plain 100% Whole Grain Bagels, 4 count, 14 oz

Canyon Bakehouse Gluten Free Plain 100% Whole Grain Bagels, 4 count, 14 oz

Love Bread Again:
A plain bagel is your morning's blank canvas - enjoy them toasted with cream cheese or stacked with an egg.

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 99 gram

Ingredients: Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or less of each of the following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes

Contains: Eggs

Free From: Dairy, Nuts / Tree Nuts, Soy

Calories: 250 kilocalorie
Total fat: 4 gram (5%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 3 gram
Cholesterol: 0 milligram (0%)
Sodium: 470 milligram (20%)
Total carbohydrate: 51 gram (19%)
Dietary fiber: 1 gram (5%)
Total sugars: 4 gram
Added sugars: 4 gram (8%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.7 milligram (10%)
Potassium: 130 milligram (2%)