Canyon Bakehouse Gluten Free Mountain White 100% Whole Grain Bread, 18 oz

Canyon Bakehouse Gluten Free Mountain White 100% Whole Grain Bread, 18 oz

This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J!

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Dairy Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 34 gram

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or less of each of the following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes

Contains: Eggs

Free From: Dairy, Nuts / Tree Nuts, Soy

Calories: 80 kilocalorie
Total fat: 2 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 1 gram
Cholesterol: 10 milligram (3%)
Sodium: 135 milligram (6%)
Total carbohydrate: 16 gram (6%)
Dietary fiber: 1 gram (3%)
Total sugars: 3 gram
Added sugars: 3 gram (5%)
Protein: 2 gram
Vitamin d: 0.5 microgram (2%)
Calcium: 10 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 80 milligram (0%)