Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins, 4 count, 12 oz

Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins, 4 count, 12 oz

Storage Tips
Our new stay-fresh packaging helps reduce food waste and allows your English Muffins to stay fresh for longer without added chemicals! No need to freeze - your unopened bag can be stored at room temperature until the "best by" date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast!

Dairy Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 3 ounce

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Contains less than 2% of Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Gran Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes

Contains: Eggs

Free From: Dairy, Nuts / Tree Nuts, Soy