Canyon Bakehouse Gluten Free Hawaiian Sweet 100% Whole Grain Bread

Canyon Bakehouse Gluten Free Hawaiian Sweet 100% Whole Grain Bread

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

Dairy Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 28 gram

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or less of each of the following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes

Contains: Eggs

Free From: Dairy, Nuts / Tree Nuts, Soy

Calories: 80 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 1 gram
Cholesterol: 5 milligram (2%)
Sodium: 130 milligram (6%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 1 gram
Vitamin d: 0.4 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 40 milligram (0%)