Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread, 15 oz

Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread, 15 oz

Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese.

Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

Dairy Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 28 gram

Ingredients: Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or less of each of the following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes, *Certified Gluten Free

Contains: Eggs

Free From: Dairy, Nuts / Tree Nuts, Soy

Calories: 70 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 1 gram
Cholesterol: 5 milligram (2%)
Sodium: 110 milligram (5%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 1 gram
Vitamin d: 0.3 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 60 milligram (0%)