Canyon Bakehouse Gluten Free Ancient Grain Bread, 15 oz

Canyon Bakehouse Gluten Free Ancient Grain Bread, 15 oz

Love Bread Again:
These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains and subtle sweetness for sandwich perfection!

Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

Dairy Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Soy Free, Whole Grain

Serving size: 28 gram

Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or less of each of the following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes, *Certified Gluten Free

Contains: Eggs, Gluten, Wheat

Free From: Dairy, Nuts / Tree Nuts, Soy

Calories: 70 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 1 gram
Cholesterol: 5 milligram (2%)
Sodium: 95 milligram (4%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 1 gram (2%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 1 gram
Vitamin d: 0.2 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 50 milligram (0%)