Canilla Extra Long Grain Enriched Rice, 20 lb

Canilla Extra Long Grain Enriched Rice, 20 lb

Recipe

Recipe for Spanish White Rice
• In a heavy saucepan, place two (2) cups of Goya® rice, one (1) tablespoon of Goya® Vegetable or Olive Oil or butter, one (1) teaspoon of salt and four (4) cups of water.
• While stirring, bring to a boil. Then reduce heat, cover and allow to simmer until water is absorbed.

Goya's Classic Rice & Beans
2 tablespoons Goya® Olive Oil
1/2 cup ham, chopped
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 garlic cloves, minced
1/4 cup Goya® Tomato Sauce
1/4 teaspoon oregano
3/4 cup water
1 15.5 oz. can Goya® Beans, undrained (Red kidney, pink, small reds, roman or pinto)
1 packet Sazón Goya® con Culantro y Achiote

• Heat oil in large skillet over medium heat. Add ham, onions, pepper and garlic; cook 10 minutes
• Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes.
• Serve over warm white rice. Serves 3-4.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid (Folate)