Campbell's Spaghettios Pasta with Meatballs, 22.2 oz

Campbell's Spaghettios Pasta with Meatballs, 22.2 oz

Healthy kids entrée meets claim per 1 cup
0g of trans fat per 1 cup
11g of protein per 1 cup
20% of daily vegetables†
†1 cup of canned pasta = ½ cup of vegetables. Dietary guidelines recommend 2½ cups of a variety of vegetables per day for a 2,000 calorie diet.

Best if used by date on package.
Promptly refrigerate unused product in separate container.

Serving size: 252 gram

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken and Beef (Chicken, Water, Beef, Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 230 calorie
Total fat: 7 gram (9%)
Saturated fat: 2.5 gram (13%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 2.5 gram
Cholesterol: 25 milligram (8%)
Sodium: 570 milligram (25%)
Total carbohydrate: 30 gram (11%)
Dietary fiber: 2 gram (7%)
Total sugars: 8 gram
Added sugars: 5 gram (10%)
Protein: 11 gram (15%)
Vitamin d: 0 microgram (0%)
Calcium: 80 milligram (6%)
Iron: 2 milligram (10%)
Potassium: 320 milligram (6%)
Thiamin: 0.16 milligram (15%)
Riboflavin: 0.2 milligram (15%)
Niacin: 4.1 milligram (25%)
Folate: 80 microgram (20%)
Folic acid: 40 microgram