Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce, 15.8 oz, 4 count

Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce, 15.8 oz, 4 count

Dig into a dish the whole family will enjoy with SpaghettiOs Original Canned Pasta. Each delicious bite of this canned pasta features the classic o-shaped pasta you know and love to add some fun to lunchtime. This canned pasta puts a yummy spin on traditional tomato sauce with a tomato and cheese combo that makes a great addition to any meal. One cup of SpaghettiOs Canned Pasta contains 1/2 a cup of vegetables and 4 essential nutrients in the pasta. Break out this convenient canned food when you're craving lunch, or prepare it as an entree. This microwave pasta is ready in as little as 3 minutes. Just heat in a microwave-safe bowl on high for 1 1/2 to 2 minutes, let stand for 1 minute, then stir. Or, cook up this fun-loving pasta on the stove. The can is recyclable for easy disposal. Add character to every bite with SpaghettiOs: the neat round pasta you can eat with a spoon.

Serving size: 448 gram

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring

Contains: Dairy, Gluten, Lactose, Milk, Wheat

Calories: 290 kilocalorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 1070 milligram (47%)
Total carbohydrate: 58 gram (21%)
Dietary fiber: 5 gram (18%)
Total sugars: 22 gram
Added sugars: 11 gram (22%)
Protein: 10 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 2.7 milligram (15%)
Potassium: 480 milligram (10%)
Vitamin a: 220 microgram (25%)
Thiamin: 0.3 milligram (25%)
Riboflavin: 0.4 milligram (30%)
Niacin: 4.7 milligram (30%)
Folate: 200 microgram (50%)
Folic acid: 120 microgram