Campbell's Condensed Cheddar Cheese Soup, 10.5 oz

Campbell's Condensed Cheddar Cheese Soup, 10.5 oz

Comfort starts in the kitchen, and Campbell's Cheddar Cheese Soup helps you create dishes that bring people together. Made with cheddar and semi-soft cheeses, it's perfect for no-boil cheddar mac and cheese, dips, or as a soup starter. This vegetarian soup adds warmth and satisfaction to every bite. Stock up on Campbell'scanned soup for quick recipes for cozy dinners, or rainy-day pick-me-ups.

Recipe

Recipe suggestion:
No-boil cheddar mac & cheese
1 hr. 10 min.
6 servings

Best if used by date on package.
Promptly refrigerate unused product in separate container.

No High Fructose Corn Syrup

Serving size: 120 millilitre

Ingredients: Water, Modified Corn Starch, Wheat Flour, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less Than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Cultured Cream, Beta Carotene and Annatto Extract for Color, Butter, Lactic Acid, Vinegar, Nonfat Milk, Sodium Citrate, Mustard Extract, Soy Lecithin

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 80 calorie
Total fat: 4 gram (5%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 820 milligram (36%)
Total carbohydrate: 11 gram (4%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram
Added sugars: 1 gram (2%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 30 milligram (0%)