Cafe Spice Channa Masala with Basmati Lemon Rice, 16 oz
Curried Chickpeas Caramelized Onion Sauce Turmeric Infused Rice
Channa Masala is a beloved North Indian staple—plus it's a great source of fiber and protein. We keep it authentic and soak chickpeas overnight, then slowly cook them in a mild, fragrant caramelized onion gravy. It's paired with Himalyan-grown Basmati rice that's infused with lemon juice, turmeric, tempered mustard seeds and lentils.
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Keep refrigerated
Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, Vegan
Serving size: 227 gram
Ingredients: Chickpeas, Onion, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Water, Spices, Salt, Cultured Dextrose, Garlic, Expeller-Pressed Canola Oil, Turmeric, Paprika, Garam Masala (Spice Blend), Amchoor (Mango Powder), Basmati Lemon Rice: Basmati Rice (Water, Basmati Rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram Lentils), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis
Calories: 330 calorie
Total fat: 5 gram (6%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 660 milligram (29%)
Total carbohydrate: 61 gram (22%)
Dietary fiber: 9 gram (32%)
Total sugars: 5 gram
Added sugars: 0 gram (0%)
Protein: 13 gram
Vitamin d: 0 microgram (0%)
Calcium: 201 milligram (15%)
Iron: 4 milligram (20%)
Potassium: 429 milligram (10%)