Buitoni Four Cheese Ravioli Pasta Family Size, 20 oz

Buitoni Four Cheese Ravioli Pasta Family Size, 20 oz

Serve up delicious pasta meals in minutes with Buitoni Four Cheese Ravioli. This convenient refrigerated package contains enough cheese ravioli pasta to feed the whole family and is ready in just five minutes. Buitoni Four Cheese Ravioli is filled with creamy ricotta, mozzarella, Parmesan and Romano cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Top this cheese ravioli with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce.

Must be kept refrigerated

No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO

Serving size: 93 gram

Ingredients: Dough: Ground Durum Wheat, Eggs, Water, Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Canola Oil, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Salt, Sugar, Natural Flavor, Cream Powder, Yeast, Sunflower Oil

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Wheat

Calories: 250 kilocalorie
Total fat: 8 gram (10%)
Saturated fat: 3 gram (15%)
Trans fat: 0 gram
Cholesterol: 46 milligram (15%)
Sodium: 490 milligram (21%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 2 gram (7%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 11 gram (22%)
Vitamin d: 0 microgram (0%)
Calcium: 140 milligram (10%)
Iron: 1 milligram (6%)
Potassium: 140 milligram (2%)