Buddig Ham with Natural Juices, 9 oz

Buddig Ham with Natural Juices, 9 oz

Recipe

Ham and Pepper Twisters Recipe
60 min
Serves 5
• 9 slices Buddig Ham
• 2 red bell peppers
• 2 oz. cream cheese, softened
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 sheet of puff pastry, thawed

• Roast the read bell peppers until outsides are charred. Place the bell peppers in a bowl and cover with plastic wrap for 5 minutes.
• Preheat oven to 375°F.
• Remove the charred skin and seeds from the peppers and place the flesh in a food processor. Add the cream cheese, salt and pepper and pulse until you have a smooth mixture.
• Lay out the puff pastry and spread half of the bell pepper mixture over it. Lay ham over the bell pepper mixture. Using a pizza cutter or sharp knife, cut the puff pastry in half horizontally, then into 10 slices vertically (you'll end up with 20 twists). Twist each piece twice and place on a cookie sheet. Bake for 15-20 minutes or until golden brown. Serve with the remaining pepper mixture. Enjoy!

Keep refrigerated
Use within 7 days

Gluten Free, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Ham, Water, Salt, Less than 2% of: Potassium Lactate, Maple Sugar, Dextrose, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Natural Flavoring, Cultured Celery Powder, Vinegar