Brach's Bobs Peppermint Mini Candy Canes, 35 count, 5.25 oz

Brach's Bobs Peppermint Mini Candy Canes, 35 count, 5.25 oz

Recipe

Creamy Candy Cane Cocoa
Ingredients
• ⅓ cup unsweetened cocoa powder
• ¾ cup sugar
• pinch of salt
• ⅓ cup boiling water
• 3½ cups of milk
• ¾ tsp. vanilla extract

Toppings
• Whipped cream or marshmallows
• 4 Brach's candy canes (1 piece per serving)

Directions
Stir together cocoa, sugar and salt in saucepan. Add in boiling water. Bring this mixture to a slight boil while stirring for approximately 2 minutes. Stir in the milk increasing heat slightly. Remove from heat and add vanilla. Pour into 4 mugs. Stir with your favorite flavored candy cane and top with whipped cream or marshmallows. This recipe works great with our entire line of Brach's candy canes.
Recipe Yields 4 Servings

Low Sodium, No High Fructose Corn Syrup

Serving size: 13 gram

Ingredients: Corn Syrup, Sugar, Peppermint Oil, Red 40, Red 40 Lake

Contains: Corn (Maize)

Calories: 50 calorie
Total fat: 0 gram (0%)
Sodium: 10 milligram (0%)
Total carbohydrate: 13 gram (5%)
Total sugars: 9 gram
Added sugars: 9 gram (18%)
Protein: 0 gram