Bowl & Basket Whole Hazelnuts, 6 oz

Bowl & Basket Whole Hazelnuts, 6 oz

Recipe

Candied Oregon Hazelnuts

Ingredients
• 1 1/3 cups whole bowl & basket™ hazelnuts
• 2/3 cup light corn syrup (not high-fructose corn syrup)
• 1/3 cup bowl & basket™ dark brown sugar
• 1 tsp good quality salt

Preparation
1. Preheat the oven to 300°F. Line sheet trays with parchment paper or silicone baking mats.
2. In a small bowl, combine the hazelnuts with the com syrup, brown sugar and salt. Spread the mixture onto the prepared sheet trays. It will look like a puddle of sugar studded with hazelnuts.
3. Bake for 25-30 minutes, stirring 2 or 3 times during baking, until the syrup surrounding the nuts is a lovely deep honey color.
4. Remove the pan from the oven and allow the candy to cool completely. Once cool, break or chop it into manageable pieces.
5. Store the candy in an air-tight container, at cool room temperature, for up to 1 month.

Store in Cool, Dry Place

Gluten Free, Heart Health, Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan

Serving size: 30 gram

Ingredients: Shelled Hazelnuts

Contains: Filbert/Hazelnut

Calories: 200 calorie
Total fat: 18 gram (27%)
Saturated fat: 1 gram (6%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 6 gram (2%)
Dietary fiber: 4 gram (16%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 4 gram (8%)
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 220 milligram (4%)