Bowl & Basket Unsweetened Baking Cocoa, 8 oz

Bowl & Basket Unsweetened Baking Cocoa, 8 oz

Recipe

Walnut Brownies with Chocolate Drizzle
Prep: 15 minutes plus cooling
Bake: 35 minutes
Serves: 16

• Nonstick cooking spray
• 1½ cups Bowl and Basket™ Granulated Sugar
• ½ cup Bowl and Basket™ Light Brown Sugar
• ½ cup Bowl and Basket™ Unsalted Butter (1 stick), melted
• 4 Bowl and Basket™ Large Eggs
• 1 tsp Bowl and Basket™ Vanilla Extract
• 1 cup Bowl and Basket™ Unsweetened Baking Cocoa
• ³/₄ cup Bowl and Basket™ Bleached Enriched All Purpose Flour
• ½ tsp Bowl and Basket™ Kosher Salt
• 1 cup Bowl and Basket™ Chopped Walnuts
• ¼ cup Bowl and Basket™ Semi-Sweet Chocolate Baking Chips
• 3 tbsp Bowl and Basket™ Heavy Whipping Cream

1. Preheat oven to 350°F; spray 8-inch square baking dish with cooking spray.
2. In a large bowl, whisk granulated sugar, brown sugar and butter, followed by eggs and vanilla extract. Whisk in cocoa, flour and salt; fold in walnuts. Pour batter into prepared dish; bake 35 minutes or until toothpick inserted in center comes out with a few crumbs. Cool completely in pan on wire rack.
3. Place chocolate chips and cream in a small microwave-safe bowl and microwave on high for 30 seconds or until smooth. Makes about 1/3 cup.
4. Cut brownie into 16 squares. Drizzle with chocolate and serve.
Serving size: 1 brownie. Approximate nutritional values per serving: 274 calories, 14g fat, 6g saturated fat, 65mg cholesterol, 81mg sodium, 36g carbohydrates, 3g fiber, 28g sugars, 28g added sugars, 5g protein

Storage Instructions: Ambient Storage. Store in a Cool, Dry Place.

Gluten Free, Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 5 gram

Ingredients: Cocoa

Calories: 10 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Sodium: 0 milligram (0%)
Total carbohydrate: 3 gram (1%)
Dietary fiber: 2 gram (6%)
Protein: 1 gram
Iron: 1.8 milligram (10%)
Potassium: 100 milligram (2%)