Bowl & Basket Specialty Super Fine Blanched Almond Flour, 1 lb

Bowl & Basket Specialty Super Fine Blanched Almond Flour, 1 lb

Recipe

Almond - Banana Bread
Prep: 15 minutes plus cooling
Bake: 1 hour
Serves: 8

Ingredients
• Nonstick cooking spray
• 2 1/2 cups bowl & basket™ almond flour
• 2 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp pumpkin pie spice
• 1/8 tsp salt
• 2 bowl & basket™ large eggs
• 1 1/4 cups mashed ripe bananas
• 1/3 cup maple syrup
• 1 tbsp apple cider vinegar
• 3 tbsp coarsely chopped almonds

Directions
1. Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
2. In a large bowl, mix almond flour, baking soda, baking powder, pumpkin pie spice and salt. In a medium bowl, whisk eggs, bananas, maple syrup and apple cider vinegar. Add banana mixture to flour mixture and stir just until combined. Makes about 2 1/2 cups.
3. Spread batter in prepared pan. Sprinkle with almonds and bake for 1 hour or until golden brown. If inserted toothpick in center of bread comes out clean, it's done. Cool in pan at least 1 hour. Remove from pan and cut into 8 (1 -inch-thick) slices.
Approximate nutritional values per serving (1 slice): 324 calories, 20g fat (2g saturated), 47mg cholesterol, 537mg sodium, 25g carbohydrates, 6g fiber, 15g sugars, 8g added sugars, 10g protein

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 0

Ingredients: Blanched Almond Flour

Contains: Almonds