Within the Last Few Years the Popularity of The Italian Panettone Has Grown Due to Its Flavor and Acceptance as an Everyday Dessert Throughout the World, as Well as Special Occasions. Should You Prefer, Just Serve Plain, or Warm and Serve with Some Butter and Your Favorite Jam. Perfect for Breakfast, Dessert, (with Ice Cream is Great), or Your Coffee Break. For Centuries the Italian Panettone Cake Has Been the Most Famous of Desserts on the Italian Holiday Table. This Panettone, a Cultural Symbol of All Italian Festivities, is a Delicate Cake which Fills the Room with a Fresh Baked Aroma.
Within the Last Few Years the Popularity of The Italian Panettone Has Grown Due to Its Flavor and Acceptance as an Everyday Dessert Throughout the World, as Well as Special Occasions. Should You Prefer, Just Serve Plain, or Warm and Serve with Some Butter and Your Favorite Jam. Perfect for Breakfast, Dessert, (with Ice Cream is Great), or Your Coffee Break. For Centuries the Italian Panettone Cake Has Been the Most Famous of Desserts on the Italian Holiday Table. This Panettone, a Cultural Symbol of All Italian Festivities, is a Delicate Cake which Fills the Room with a Fresh Baked Aroma.
To Preserve: Keep the Product Closed in Its Packaging and in a Cool, Dry Place.
Serving size: 83 gram
Ingredients: Wheat Flour, Sweetened and Dried Cranberries (Cranberries, Brown Sugar, Sunflower Oil), Butter, Egg Yolks, Candied Orange Peels (Orange Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Yeast, Sugar, Fresh Pasteurized Milk, Inverted Sugar Syrup, Emulsifiers: Mono and Dyglicerides of Fatty Acids, Salt, Natural Flavors
Contains: Dairy, Eggs, Gluten, Milk, Wheat
May Contain: Almonds, Filbert/Hazelnut, Nuts / Tree Nuts, Soy
Calories: 310 calorie
Total fat: 12 gram (15%)
Saturated fat: 6 gram (30%)
Trans fat: 0 gram
Cholesterol: 110 milligram (36%)
Sodium: 130 milligram (6%)
Total carbohydrate: 46 gram (17%)
Dietary fiber: 2 gram (7%)
Total sugars: 24 gram
Added sugars: 12 gram (23%)
Protein: 5 gram
Vitamin d: 0.4 microgram (2%)
Calcium: 30 milligram (2%)
Iron: 0.8 milligram (4%)
Potassium: 60 milligram (2%)