Bowl & Basket Specialty Boneless & Skinless Ahi Tuna Steaks, 32 oz

Bowl & Basket Specialty Boneless & Skinless Ahi Tuna Steaks, 32 oz

Recipe

Tuna Poke Bowl
Ingredients
• Bowl & Basket™ Ahi Tuna Steaks (about 8 oz total) thawed and patted dry
• 1 cup uncooked black rice
• 2 tbsp less sodium soy sauce
• 2 tbsp rice wine vinegar
• 3 tbsp sesame oil
• 1 medium avocado, pitted, peeled and sliced
• ¹/₂ cup shredded carrots
• ¹/₂ cup sliced fresh pineapple
• ¹/₄ cup thinly sliced radishes
• 2 tsp black sesame seeds

Directions
1. Prepare rice as label directs. In medium bowl, whisk soy sauce, vinegar and 2 tbsp oil.
2. Prepare outdoor grill for direct grilling (or heat large skillet) over Medium-High heat. Rub tuna with remaining 1 tbsp oil, and salt and pepper to taste. Place tuna on hot grill rack (or in skillet); cover (don't cover skillet) and cook for 6 minutes, turning once.
3. Slice tuna ¹/₄-inch thick. Divide rice into 4 bowls; top with avocado, carrots, pineapple, radishes and tuna. Drizzle with soy sauce mixture; sprinkle with sesame seeds.

Keep Frozen until Ready to Use
Do Not Refreeze

Diabetes Friendly, Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 113 gram

Ingredients: Ahi Tuna, Filtered Wood Smoke and Citric Acid (both to promote color retention)

Contains: Fish

Calories: 130 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 50 milligram (17%)
Sodium: 270 milligram (12%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 29 gram
Vitamin d: 3 microgram (15%)
Calcium: 4 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 502 milligram (10%)