Bowl & Basket Specialty Argentine Raw Wild-Caught Red Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz

Bowl & Basket Specialty Argentine Raw Wild-Caught Red Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Wild-Caught in Argentina, with a Delicate Red Coloring. Succulent, Sweet Tasting with a Tender Lobster-Like Texture.

Wild-Caught in Argentina, with a Delicate Red Coloring. Succulent, Sweet Tasting with a Tender Lobster-Like Texture.

Recipe

Shrimp Scampi Pasta
Ingredients
• 1 lb linguini
• 1 cup pasta water
• 4 tbsp butter
• 4 tbsp extra virgin olive oil, plus more for drizzling
• 1 large shallot, finely diced
• 5 cloves garlic, sliced
• Pinch red pepper flakes
• 1 lb peeled and deveined shrimp, tail on
• Salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1 lemon, juiced
• 1/4 cup finely chopped parsley leaf

Directions
Cook the pasta and when draining reserve 1 cup of pasta water and set aside. In a large skillet, melt 2 tbsp butter, 2 tbsp olive oil over medium heat. Sauté the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes. Peel the shrimp, season the shrimp with salt and pepper, add them to the pan and simmer until they are fully cooked, about 2 to 3 minutes. Remove the shrimp from the pan, set aside and keep warm. Add wine and lemon juice and bring to a boil. Add the other 2 tbsp of butter and 2 tbsp oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

Keep Frozen.

High Protein, Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 110 gram

Ingredients: Raw Wild-Caught Red Shrimp, Sodium Metabisulfite (E-223), Sodium Carbonate, Sodium Citrate

Contains: Crustaceans, Shellfish