Bowl & Basket Skinless Catfish Nuggets, 32 oz

Bowl & Basket Skinless Catfish Nuggets, 32 oz

Recipe

Bang Bang Catfish Bites
Ingredients
• 1 lb bowl & basket™ frozen catfish nuggets, thawed and cut into 1-inch pieces, if necessary
• ¾ cup buttermilk
• ¾ cup cornstarch
• ¾ cup canola oil
• ⅓ cup sweet Thai chili sauce
• 3 tbsp Mayonnaise
• 1 tbsp Fresh cilantro

Directions
1. In large bowl, stir catfish and buttermilk; let stand for 30 minutes at room temperature, then drain. Add cornstarch to medium bowl; working with a few pieces at a time, dredge catfish in cornstarch, shaking off excess.
2. In large skillet, heat oil over Medium-High heat for 3 minutes or until oil sizzles rapidly when sprinkled with cornstarch. In 3 batches, add catfish and cook for 4 minutes or until golden brown and internal temperature reaches 145°F, turning once; with slotted spoon, transfer catfish to paper towel-lined plate.
3. In medium bowl, stir sauce, mayonnaise, and 1/4 tsp each salt and pepper; add catfish and stir to coat. Makes about 3 cups.
4. Serve catfish sprinkled with cilantro.

Keep Frozen until Ready to Use
Do Not Refreeze

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 112 gram

Ingredients: Catfish

Contains: Fish

Calories: 190 calorie
Total fat: 14 gram (18%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 90 milligram (30%)
Sodium: 310 milligram (13%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 14 gram (30%)
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 220 milligram (4%)