Bowl & Basket Skin On & Boneless Salmon Fillets, 24 oz

Bowl & Basket Skin On & Boneless Salmon Fillets, 24 oz

Recipe

Asian Inspired Broiled Salmon

• 1 package bowl & basket™ salmon fillets
• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• ½ tsp dried thyme
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp fresh ground pepper
• lemon slices, for serving
• chopped fresh parsley, for garnish

Directions
1. Preheat broiler.
2. Generously grease baking pan with cooking spray and set aside.
3. In a mixing bowl whisk together olive oil with the minced garlic, brown sugar, lemon juice, soy sauce, dried parsley, dried thyme, salt, and pepper.
4. Add salmon fillets to the mixture and coat evenly.
5. Transfer salmon to previously prepared pan skin side down.
6. Broil for approximately 12-14 minutes, or until salmon is lightly browned and cooked through (opaque and flakes easily when pierced with a fork).
7. Remove from oven.
8. Garnish with parsley and serve with lemon wedges and sautéed asparagus.

Keep Frozen until Ready to Use
Do Not Refreeze

Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 142 gram

Ingredients: Salmon, Water, Sodium Tripolyphosphate (to retain moisture)

Contains: Fish

May Contain: Crustaceans, Shellfish

Calories: 170 kilocalorie
Total fat: 5 gram (6%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 105 milligram (35%)
Sodium: 70 milligram (3%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 28 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (0%)
Iron: 0.8 milligram (4%)
Potassium: 600 milligram (10%)