Bowl & Basket Reduced Sodium Fat Free Chicken Broth, 48 oz

*Sodium Content Has Been Reduced From 860mg To 570mg Per Serving

*Sodium Content Has Been Reduced From 860mg To 570mg Per Serving

Recipe

Chicken Noodle Soup
Prep: 15 minutes
Cook: 25 minutes
Serves: 6

Ingredients
• 2 tbsp olive oil
• 3 medium celery ribs, chopped
• 2 large carrots, peeled and chopped
• 1 medium yellow onion, chopped
• 1 tbsp chopped fresh sage
• 1 container (48 oz) Bowl & Basket™ Chicken Broth
• 2 cups uncooked egg noodles (about 3 oz)
• 3 cups chopped rotisserie chicken
• 1½ tbsp Bowl & Basket™ fresh lemon juice
• 1 tsp salt
• ground black pepper (optional)

Directions
1. In large saucepot, heat oil over Medium heat. Add celery, carrots, onion and sage; cook 10 minutes or until vegetables are tender, stirring occasionally.
2. Increase heat to Medium-High; add broth and heat to simmer. Add noodles; cook as label directs or until tender, adding chicken, lemon juice and salt during last 5 minutes of cooking. Serve sprinkled with pepper, if desired.

Ambient Storage. Refrigerate after Opening and Use Within 14 Days. Do Not Freeze Package.

Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 240 millilitre

Ingredients: Chicken Broth, Contains less than 2% of Salt, Dextrose, Yeast Extract, Natural Flavors, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice

Calories: 10 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 570 milligram (25%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)