Fat Reduced from 8g to 5g Per Serving Compared to Regular Lactose Free Milk. Calcium Increased from 25% DV to 45% DV Per Serving Compared to Regular Reduced Fat Lactose Free Milk.
Fat reduced from 8g to 5g per serving compared to regular lactose free milk. Calcium increased from 25% DV to 45% DV per serving compared to regular reduced fat lactose free milk.
Keep refrigerated. Use within 7 days of opening but not past code on container.
Diabetes Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Lactose Free, No Added Sugar
Serving size: 0
Ingredients: Reduced Fat Milk, Contains less than 1% of: Tricalcium Phosphate*, Carrageenan*, Guar Gum*, Locust Bean Gum*, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3, *An ingredient not found in regular milk
Contains: Milk
Free From: Lactose