Bowl & Basket Boneless & Skinless Salmon Portions, 16 oz

Bowl & Basket Boneless & Skinless Salmon Portions, 16 oz

Recipe

Broiled Honey Salmon with Chipotle-Lime Baby Broccoli and Garbanzos
Ingredients
• About 2 1/2 lb bowl & basket™ Wild Caught Salmon Portions
• 1/4 cup honey
• 2 bunches baby broccoli, ends trimmed, thicker florets halved lengthwise (about 1 lb)
• 1/2 cup drained and rinsed Wholesome Pantry® organic garbanzo beans
• 1 tbsp fresh lime juice
• 1 tbsp olive oil
• 1/4 tsp chipotle powder

Directions
1. Place oven rack about 6-inches from broiler; preheat broiler to Low. Line 2 rimmed baking pans with foil; spray with cooking spray.
2. In small microwave-safe bowl, heat honey in microwave oven on High 20 seconds or until melted. Place salmon portions on 1 prepared pan; brush with honey, and sprinkle with 1 tsp salt and 1/2 tsp pepper. Broil salmon 12 minutes or until internal temperature reaches 145°F.
3. In large bowl, toss broccoli, beans, lime juice, oil, chipotle powder and 1/4 tsp salt; spread on remaining prepared pan. Broil 10 minutes or until vegetables are tender. Makes about 3 cups.
4. Cut half of 1 salmon portion into 4 pieces; serve with vegetable mixture.

Keep Frozen until Ready to Use
Do Not Refreeze

Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar

Serving size: 112 gram

Ingredients: Salmon, Water, Sodium Tripolyphosphate (to retain moisture)

Contains: Fish

May Contain: Crustaceans

Calories: 100 calorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 40 milligram (13%)
Sodium: 400 milligram (17%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 18 gram
Vitamin d: 15 microgram (80%)
Calcium: 10 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 380 milligram (8%)