Bowl & Basket Boneless & Skinless Catfish Fillets, 32 oz

Bowl & Basket Boneless & Skinless Catfish Fillets, 32 oz

Recipe

Potato-Crusted Catfish
Ingredients
• 4 bowl & basket™ frozen catfish fillets (about 4 oz each), thawed
• ¾ cup refrigerated shredded hash brown potatoes
• 2 tbsp mayonnaise
• 2 tsp seasoning
• 2 tbsp vegetable oil
• Chopped fresh chives, tartar sauce and/or cocktail sauce for serving (optional)

Directions
1. Pat catfish dry with paper towel. In small bowl, stir potatoes, mayonnaise and seasoning: press into top of catfish fillets.
2. In large skillet, heat oil over Medium-High heat; add catfish, potato side down, and cook for 7 minutes or until internal temperature reaches 145°F, turning once.
3. Serve catfish sprinkled with chives along with tartar and/or cocktail sauce, if desired.

Keep Frozen until Ready to Use
Do Not Refreeze

Diabetes Friendly, Heart Health, High Protein, Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 112 gram

Ingredients: Catfish

Contains: Fish

Calories: 80 calorie
Total fat: 2 gram (3%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 55 milligram (18%)
Sodium: 310 milligram (13%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 15 gram (30%)
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 0 milligram (0%)
Potassium: 190 milligram (4%)