Bowl & Basket Atlantic Salmon Center Cut Portions Boneless & Skinless, 32 oz

Bowl & Basket Farm Raised Atlantic Salmon Portions, Center Cut, Boneless and Skinless, 32 oz

Recipe

Poached Salmon with Green Beans Almandine & Baby Potatoes
Ingredients
• 1 bowl & basket™ Atlantic salmon portion
• 1 cup white cooking wine
• 1 lemon, thinly sliced
• 2 tbsp chopped dill, divided
• 1 bag (12 oz) steam-in-bag green beans
• baby potatoes
• salt and pepper to taste
• 2 tbsp slivered almonds

Directions
1. Sprinkle salmon portion with ¼ tsp each salt and pepper.
2. In 5- to 6-quart slow cooker, add wine and salmon portion; top salmon with lemon slices and 1 tbsp dill.
3. Cover and cook on Low 1 hour or High 30 minutes or until internal temperature of salmon reaches 145°F and fish is opaque and easily flakes with a fork.
4. Prepare green beans and baby potatoes as directed. Serve salmon with all vegetables in a large platter and sprinkle all with remaining 1 tbsp of dill. Toss green beans with slivered almonds before serving.

Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar, Paleo

Serving size: 227 gram

Ingredients: Farmed Atlantic Salmon (color enhanced through feed)

Contains: Fish

Calories: 470 calorie
Total fat: 30 gram (38%)
Saturated fat: 7 gram (35%)
Trans fat: 0 gram
Cholesterol: 125 milligram (42%)
Sodium: 135 milligram (6%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 46 gram
Vitamin d: 25 microgram (120%)
Calcium: 20 milligram (2%)
Iron: 0.8 milligram (4%)
Potassium: 820 milligram (20%)