Bowl & Basket All-Vegetable Shortening, 48 oz

High in Omega-3 ALA*
*Contains 37% of the Daily Value for ALA per Serving. The Daily Value for ALA is 1.6g.

50% Less Saturated Fat than Butter†
†Butter 7g and Shortening 3g Saturated Fat per Serving. Contains 12g of Fat per Serving.

High in omega-3 ALA*
*Contains 37% of the daily value for ALA per serving. The daily value for ALA is 1.6g.
50% less saturated fat than butter†
†Butter 7g and shortening 3g saturated fat per serving. Contains 12g of fat per serving.

Recipe

Double Pie Crust
Prep: 10 minutes
Serves: 8
Ingredients
• 2 1/2 cups bowl & basket™ all-purpose flour
• 2 tablespoons bowl & basket™ granulated sugar
• 1 1/2 teaspoons kosher salt
• 3/4 cup bowl & basket™ all-vegetable shortening
• 1/2 cup ice water
Directions
In food processor, pulse flour, sugar and salt until combined. Scatter shortening over flour mixture; pulse until shortening is cut into the flour and it resembles pea-sized crumbs. Add ice water, a little at a time, pulsing after each addition until mixture holds together when pinched between fingers. Shape dough into 2 (5-inch) disks; wrap with plastic wrap and refrigerate at least 1 hour or up to 3 days before using. Makes 2 pie crusts.
Chef Tip
Dough can be frozen up to 3 months. Use in your favorite double- or single-crust pie recipe; for an unbaked pie, dock dough in pan with fork and bake at 350°F for 25 minutes or until lightly browned.

Kosher, No High Fructose Corn Syrup, No Added Sugar, Soy Free

Serving size: 12 gram

Ingredients: Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid added to help protect flavor

Calories: 110 calorie
Total fat: 12 gram (15%)
Saturated fat: 3 gram (15%)
Trans fat: 0 gram
Polyunsaturated fat: 6 gram
Monounsaturated fat: 2.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 0 gram (0%)
Protein: 0 gram